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Tama Curry (Bamboo Shoot)

Prep: 20 min Cook: 45 min Serves: 6

Tangy, spicy curry made from fermented bamboo shoots — a hearty vegetarian meal.

Ingredients

11 cup bamboo shoots
21 cup black-eyed peas
32 potatoes, cubed
42 tbsp mustard oil
51 tsp cumin
61 onion
72 tomatoes
82 cups water

Instructions

1
Fry cumin in oil.
2
Add onion, fry golden.
3
Add tomatoes, spices.
4
Add bamboo shoots, peas, potatoes.
5
Add water, cook 45 min.