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Sukuti (Dried Meat)

Prep: 3 days + 30 min Cook: 20 min Serves: 4-6

A traditional dried meat delicacy — smoked, dried, then fried into a spicy snack.

Ingredients

1500g buffalo meat
22 tbsp mustard oil
31 tbsp ginger-garlic paste
41 tsp turmeric
51 tsp red chili powder
61/2 tsp timur
7Salt

Instructions

1
Slice meat thin.
2
Marinate 1 hour.
3
Hang to dry 2-3 days.
4
Fry dried pieces crispy.
5
Add onions, garlic, spices.
6
Serve with chyang.