fermentedeasy

Sinki ko Achar

Prep: 20 min Cook: 15 min Serves: 8-10

A spicy, tangy pickle made from fermented radish — a treasured preserved food for festivals.

Ingredients

12 cups sinki
22 tbsp mustard oil
31 tsp fenugreek seeds
41/2 tsp turmeric
52 dried red chilies
62 tbsp tomatoes
71 tbsp sesame seeds
8Salt

Instructions

1
Soak sinki 15 min, chop.
2
Fry fenugreek in oil.
3
Add chilies, turmeric.
4
Add sinki, fry 3 min.
5
Add tomatoes, cook 5 min.
6
Add sesame, timur, salt.