maineasy

Gundruk ko Jhol

Prep: 15 min Cook: 25 min Serves: 4-6

A warming, tangy soup made from fermented mustard greens — a staple dish in Rai households.

Ingredients

  • 12 cups dried gundruk
  • 22 tbsp mustard oil
  • 31 tsp cumin seeds
  • 41 tsp turmeric powder
  • 52 green chilies
  • 61 onion
  • 72 cloves garlic
  • 81 inch ginger
  • 94 cups water
  • 10Salt

Instructions

  1. 1

    Soak gundruk 10 min.

  2. 2

    Heat oil, splutter cumin.

  3. 3

    Add onion, fry golden.

  4. 4

    Add garlic, ginger, turmeric.

  5. 5

    Add gundruk and water.

  6. 6

    Simmer 15 min.

  7. 7

    Garnish with cilantro.