Gundruk ko Jhol
A warming, tangy soup made from fermented mustard greens — a staple dish in Rai households.
Ingredients
- 12 cups dried gundruk
- 22 tbsp mustard oil
- 31 tsp cumin seeds
- 41 tsp turmeric powder
- 52 green chilies
- 61 onion
- 72 cloves garlic
- 81 inch ginger
- 94 cups water
- 10Salt
Instructions
- 1
Soak gundruk 10 min.
- 2
Heat oil, splutter cumin.
- 3
Add onion, fry golden.
- 4
Add garlic, ginger, turmeric.
- 5
Add gundruk and water.
- 6
Simmer 15 min.
- 7
Garnish with cilantro.