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Dhido (Millet Porridge)

Prep: 5 min Cook: 20 min Serves: 4

The quintessential Rai staple food — thick, hearty porridge made from millet or buckwheat flour.

Ingredients

12 cups millet flour
24 cups water
31/2 tsp salt
41 tbsp ghee

Instructions

1
Boil water with salt.
2
Add flour in steady stream.
3
Stir continuously to prevent lumps.
4
Cook until thick and pulling away from sides.
5
Add ghee, knead until smooth.
6
Serve with gundruk soup.